CHARRED ROMAIN SALAD with BLACK TRUFFLE RANCH

Who said I can not cook my salad?

Ingredients

• Trufflin Ranch Dressing
• 2 heads of Romaine Lettuce
• Shaved Black Truffles
• Fresh cracked Pepper
• 1 red onion
• croutons
• Shaved parmesan

 

Instructions

1. Split the romaine lettuce heads lengthwise, wash and let dry thoroughly.
2. Heat on each side for 2 minutes in a dry medium hot pan or BBQ until just slightly charred.
3. Serve on a plate with Trufflin ranch, shaved truffles, red onion, croutons and parmesan cheese.
4. Add black pepper to taste.