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TRUFFLIN IN THE NEWS
Press
“The creamy ivory dressing is dotted with bits of the truffles and nicely delivers their haunting aroma and flavor.”
— FLORENCE FABRICANT, NEW YORK TIMES
"Just when you thought humankind had explored every possible truffle use, the Sriracha and Ranch VIP set appears to surprise and thrill!"
— OPHRA'S FAVORITE THINGS 2020
“The same company that provides truffles to Eleven Madison Park and Le Bernardin has taken ranch dressing to the next, next level. Its ultra-creamy, umami-packed condiment works well with fries, on a burger, or drizzled over a decadent wedge salad.”
— MICHELIN GUIDE
"This officially has replaced ketchup as my go-to condiment these days. Just thick enough and perfectly balanced, it’s infused with real French black truffles – which instead of dominating, effortlesly elevate everything you drizzle it on, from eggs to pizza."
— KATIE CHANG, FORBES
"This New York–based companie's goal is to make all food feel fancy — and this salt will do the trick. Encourage your pal to sprinkle it on everything. From egg sandwiches to the classiest homemade French cuisine, they won't be able to put it down."
— HEATHER BRAGA, BUZZFEED
“Few things say luxury better than the exclusive French black truffle, affectionately known as the “Black Diamond.” Start the New Year off in style with a truffle-centric feast at the Beard House, prepared by chefs from some of New York City’s most in-demand restaurants.”
— JAMES BEARD FOUNDATION
“Let’s just say that this ranch dressing forced Taylor and me to burst into Usher’s “Oh My God.” It is, perhaps, one of the best things we’ve sampled on the show.”
— JOEY SKLADANY, CHOWHOUND
"For the rest of us, there’s now Trufflin, and it’s how small batches of exceptional black truffles arrive at your doorstep (or wherever it is you get mail)."
— URBANDADDY STAFF