“The same company that provides truffles to Eleven Madison Park and Le Bernardin has taken ranch dressing to the next, next level. Its ultra-creamy, umami-packed condiment works well with fries, on a burger, or drizzled over a decadent wedge salad.”
"This officially has replaced ketchup as my go-to condiment these days. Just thick enough and perfectly balanced, it’s infused with real French black truffles – which instead of dominating, effortlesly elevate everything you drizzle it on, from eggs to pizza."
"This New York–based companie's goal is to make all food feel fancy — and this salt will do the trick. Encourage your pal to sprinkle it on everything. From egg sandwiches to the classiest homemade French cuisine, they won't be able to put it down."
“Few things say luxury better than the exclusive French black truffle, affectionately known as the “Black Diamond.” Start the New Year off in style with a truffle-centric feast at the Beard House, prepared by chefs from some of New York City’s most in-demand restaurants.”