“The creamy ivory dressing is dotted with bits of the truffles and nicely delivers their haunting aroma and flavor.”

— FLORENCE FABRICANT, NEW YORK TIMES

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“Let’s just say that this ranch dressing forced Taylor and me to burst into Usher’s “Oh My God.” It is, perhaps, one of the best things we’ve sampled on the show.”

— JOEY SKLADANY, CHOWHOUND

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“Few things say luxury better than the exclusive French black truffle, affectionately known as the “Black Diamond.” Start the New Year off in style with a truffle-centric feast at the Beard House, prepared by chefs from some of New York City’s most in-demand restaurants.”

 — JAMES BEARD FOUNDATION

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“The same company that provides truffles to Eleven Madison Park and Le Bernardin has taken ranch dressing to the next, next level. Its ultra-creamy, umami-packed condiment works well with fries, on a burger, or drizzled over a decadent wedge salad.”

 — MICHELIN GUIDE

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"For the rest of us, there’s now Trufflin, and it’s how small batches of exceptional black truffles arrive at your doorstep (or wherever it is you get mail)."

 — URBANDADDY STAFF

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