Everyone knows that truffles are special, now let’s find out why...

A truffle is a type of mushroom - not to be confused with a chocolate truffle - that grows underground and is amongst one of the rarest, therefore priciest ingredients in the world.Most people know truffles to be very precious and expensive but have no idea why, so allow us to reintroduce the queen of mushrooms.. Read more in our newest blog post.


Black Truffle Sriracha

Our chef-curated Sriracha hot sauce blends premium fermented chili peppers, savory spices, hibiscus, and cold pressed olive oil naturally infused with black winter truffle (tuber melanosporum), with zero added sugar. It’s just hot enough to awaken your palate, allowing the black truffle flavor to come forward, and finishes with that classic Sriracha spice.

VIP Gift Boxes

Elegance Inside & Out

Truffle Recipes

Every Day we are Trufflin®



Not just for the Michelin-starred.

The elevation of food—really, really good food—can be a meaningful thing. But we don’t believe in fancy food just for the sake of it. We believe in incredible quality, incredible flavor, and relishing in everything that food has to offer, from the humble bodega egg and cheese to the 14-course tasting menu from a hotshot chef. We think it’s high time someone broke down the barriers that tell us that certain ingredients exist for a certain type of people.