SPICY SRIRACHA WINGS with BLACK TRUFFLE SRIRACHA
Game day, rain day or any day. Black Truffle Sriracha adds a mild spicy depth of flavor to what started as a late night snack emergency in Buffalo,...
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NEW BLACK TRUFFLE SRIRACHA
0 ADDED SUGAR. RIPE CHILI PEPPERS. GET LOST IN THE SAUCE
BLACK & WHITE TRUFFLE OIL
EVERYDAY INDULGENCE, LUXURY MADE EASY.
World's First BLACK TRUFFLE RANCH
DRESS TO IMPRESS
Trufflin Products
Just when you thought humankind had explored every possible truffle use, the Sriracha and Ranch VIP set appears to surprise and thrill!
The creamy ivory dressing is dotted with bits of the truffles and nicely delivers their haunting aroma and flavor.
The same company that provides truffles to Eleven Madison Park and Le Bernardin has taken ranch dressing to the next, next level.
Great as a dip for veggies and chicken or for artfully squeezing on a sandwich, its distinct flavor will elevate whatever you pair it with.
Everyone knows that truffles are special, now let’s find out why...
A truffle is a type of mushroom - not to be confused with a chocolate truffle - that grows underground and is amongst one of the rarest, therefore priciest ingredients in the world.Most people know truffles to be very precious and expensive but have no idea why, so allow us to reintroduce the queen of mushrooms.. Read more in our newest blog post.
New
Black Truffle Sriracha
Our chef-curated Sriracha hot sauce blends premium fermented chili peppers, savory spices, hibiscus, and cold pressed olive oil naturally infused with black winter truffle (tuber melanosporum), with zero added sugar. It’s just hot enough to awaken your palate, allowing the black truffle flavor to come forward, and finishes with that classic Sriracha spice.
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Elegance Inside & Out
Truffle Recipes
Every Day we are Trufflin®
Recipes
ROASTED ROOT VEGGIES TRUFFLIN RANCH
Veggies, fire, salt, pepper and truffles. What else do you need? This recipe works baked in the oven, broiled, on the grill or in a cast iron pan. ...
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ABOUT US
Not just for the Michelin-starred.
The elevation of food—really, really good food—can be a meaningful thing. But we don’t believe in fancy food just for the sake of it. We believe in incredible quality, incredible flavor, and relishing in everything that food has to offer, from the humble bodega egg and cheese to the 14-course tasting menu from a hotshot chef. We think it’s high time someone broke down the barriers that tell us that certain ingredients exist for a certain type of people.
