October 30, 2020
TRUFFALO PIZZA with BLACK TRUFFLE BUFFALO
Upscale pizza with a buffalo style twist.
Ingredients
- 2 tablespoons Butter
- 3 - 6 teaspoons Truffalo Sauce
- Shaved Black Truffles (optional)
- 1/4 cup Marinara sauce
- 8 oz Burrata Mozzarella or fresh mozzarella
- Pizza Dough
- 1 Celery and 1 Carrot
- Fresh basil
Instructions
TRUFFALO SAUCE
- Combine in a small pot: Butter, Truffalo sauce, and a light marinara sauce.
- Whisk and heat on medium low in a small pot until combined slightly thick.
- Set aside and let cool
DOUGH
-
If you need the from scratch award, here is a simple dough recipe we find works well. ** See Below
You can also try your local pizza joint and ask to buy already made dough. They are inexpensive, awesome and better then store bought.
CHEESE
-
Remove the mozzarella balls and separate the outer shell from the inner shreds and cream.
COMBINE!
- Place a cast iron pan upside down on the middle rack.
- OR a non stick cookie sheet in the oven.
- OR use your BBQ grill on high
- Pre-heat using broil or the highest setting for 20 minutes.
- Press or roll out the dough into approximate 12 inch round.
- Using a ladle, poor your Truffalo pizza sauce into the middle of the dough and spread 1 inch from the edges.
- Using a spoon, add the burrata cream and then the cheese shell to your preferred cheesiness (yes it's a word).
- Using a floured pizza spatula or a clean piece of floured cardboard, carefully transfer the dough to the spatula and then place
- your pizza in the oven.
- Keep an eye and remove when the cheese is bubbly. Approximately 5 minutes.
- Sprinkle with finely chopped celery and carrots.
- Shave Black Truffles. Salt & Pepper, and or dashes of Truffalo Sauce to your liking.
- Enjoy
Simple Food Processor Pizza Dough Recipe
INGREDIENTS
- 2 cups double zero or all purpose flower
- 1/4 cup extra virgin olive oil
- 1/4 oz active dry yeast
- 1/2 teaspoon sugar
- 1/3 teaspoon salt
- approximately 2 cups luke warm water
INSTRUCTIONS
- Mix the sugar, yeast and luke warm water in a bowl and set aside for a few minutes.
- Add the flour, salt, yeast water and olive oil to your food processor
- Pulse on low 5 - 10 times until the all of the moisture is absorbed
- Place on a cutting board, form a loose ball
- Kneed and fold a few times, dusting with flour if the dough is still too wet and sticky.
- Form into a ball and place in a slightly greased bowl
- Covered with a damp towel for 1 - 2 hours.